Rachel's Recipe Blog

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Wednesday, October 28, 2009

Taco Soup

from Page's recipe site.

It's a cold and rainy day here, so I'm in major need of some comfort food! I'm trying this out tonight, will let you know how it goes:

1 lb lean ground beef
1 small onion, diced
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can pinto beans
1 (15 oz) can Bush's Chili Beans
1 can Ro-Tel
1 (15 oz) can diced tomatoes
16 oz frozen corn
1 packet Taco Seasoning
1 packet Ranch dressing mix

In a Dutch oven, brown the beef and onion together. If necessary, drain the fat. Add in all other ingredients, ending with the seasonings. Simmer over medium heat for 10 minutes, then reduce heat to low and simmer for additional 10-15 minutes.

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