Seared Salmon with Soy and Garlic

from Rachael Ray's Book "2,4,6,8 Meals for Couples or Crowds".

I used to make this for myself at least once a week when I lived alone. I somehow forgot about it for the past year and a half, but all of a sudden got a craving for it this weekend. Alex & Molly came over for dinner last night, so it was the perfect opportunity to make it again! So good!

(I'm doing this from memory so bear with me. As long as everything is approximate, it'll still taste delicious).

4 salmon fillets, approx. 6 ounces each.
1/2 cup soy sauce
1 clove of garlic, chopped
1/2 tsp. - 1 tsp. ground coriander

Combine the soy sauce, garlic, and coriander in a shallow dish. Place fillets in marinade and flip, let sit for at least 5 minutes.

Coat a saute pan with 1 to 2 TBS of olive oil and heat over medium high heat. Add fillets and cook 3 to 4 minutes per side.