from Tasty Kitchen.
I tell you what, I'm on a roll this week! Made these tonight and they were SO good. (Cut back on the Buffalo sauce if you don't like things spicy.)
- 1 pound Ground Chicken
- ½ teaspoons Salt
- ½ teaspoons Pepper
- ½ Tablespoons Italian Seasoning
- ¼ cups Parmesan Cheese
- ¼ cups Buffalo Wing Sauce Plus More For Drizzling
- 2 ounces, weight Sharp Cheddar Cheese (I used American)
- 4 whole Wheat Buns
- ¼ cups Ranch Dressing For Drizzling
Preheat grill or skillet.
In a large bowl combine ground chicken, salt, pepper, Italian seasoning, parmesan and buffalo wing sauce. Mix until just combined. Form into patties.
Grill or pan-fry patties until brown on both sides and cooked through, about 8-10 minutes. In the last 2 minutes, place 1/2 ounce of cheddar cheese on each burger. Place burgers on whole wheat buns and top with a drizzle of ranch and buffalo wing dressing.
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