Buffalo Chicken Dip

Also known as "crack dip", it is essentially the reason my friends keep inviting me to things. Kidding :) (I hope!)

From eHow (So random. Yet so good.)

• Approx. 2 lbs chicken, boiled and shredded (do NOT use the canned stuff, please!)
• 1 block softened cream cheese
• 1 cup Ranch dressing
• 1 cup hot sauce (Frank's Red Hot Original)
• 8 oz. shredded cheddar cheese (sometimes I buy pre-shredded, sometimes I do it myself)
• Tortilla chips

Preheat oven to 350 degrees.

In an oven proof dish, combine softened cream cheese, Ranch dressing, and hot sauce. Mix until thoroughly combined, but not soupy.

Fold in the shredded chicken and top with cheddar cheese.

Bake 20-25 minutes until the cheese is bubbly. Serve warm with tortilla chips.

ENJOY! You will make new friends with this dip, I promise you that.